Coconut Pecan Cookies Recipe

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Coconut Pecan Cookies
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  1. For frosting, in a large saucepan, combine the egg, milk, sugar and butter. Cook and stir over medium-low heat for 10-12 minutes or until slightly thickened and mixture reaches 160° or is thick enough to coat the back of a metal spoon. Stir in coconut and pecans. Set aside.
  2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in 2 cups chips and coconut.
  3. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Cool for 10 minutes before removing to wire racks to cool completely.
  4. In a microwave, melt the remaining chocolate chips; stir until smooth. Spread frosting over cooled cookies; drizzle with melted chocolate. Yield: 6-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.05 Kcal (1009 kJ)
Calories from fat 93.19 Kcal
% Daily Value*
Total Fat 10.35g 16%
Cholesterol 28.44mg 9%
Sodium 100.18mg 4%
Potassium 36.96mg 1%
Total Carbs 34.36g 11%
Sugars 10.06g 40%
Dietary Fiber 0.57g 2%
Protein 2.8g 6%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 343.28 Kcal (1437 kJ)
Calories from fat 132.71 Kcal
% Daily Value*
Total Fat 14.75g 16%
Cholesterol 40.51mg 9%
Sodium 142.67mg 4%
Potassium 52.64mg 1%
Total Carbs 48.93g 11%
Sugars 14.33g 40%
Dietary Fiber 0.81g 2%
Protein 3.99g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.6mg 2%
Calcium 16.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
  • 7

Good Points

  • saturated fat free

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