Directions:
- In a large bowl, cream the shortening and sugars until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, salt and cinnamon. Add to creamed mixture, just until combined. Stir in the oats, raisins and pecans if desired.
- Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten with a greased glass bottom.
- Bake at 350° for 10-11 minutes or until golden brown. Do not overbake. Remove to a wire rack to cool. Yield: about 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.3 Kcal (2325 kJ) | ||
| Calories from fat | 181.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.16g | 31% | |
|---|---|---|---|
| Cholesterol | 23.38mg | 8% | |
| Sodium | 247.85mg | 10% | |
| Potassium | 136.17mg | 3% | |
| Total Carbs | 84.87g | 28% | |
| Sugars | 16.92g | 68% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 8.92g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.7mg | 10% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 348.28 Kcal (1458 kJ) | ||
| Calories from fat | 113.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 31% | |
|---|---|---|---|
| Cholesterol | 14.67mg | 8% | |
| Sodium | 155.44mg | 10% | |
| Potassium | 85.4mg | 3% | |
| Total Carbs | 53.23g | 28% | |
| Sugars | 10.61g | 68% | |
| Dietary Fiber | 2.44g | 16% | |
| Protein | 5.59g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.1mg | 10% | |
| Calcium | 22.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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