Directions:
- In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and peanut butter cups.
- Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks. Yield: 7-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.21 Kcal (528 kJ) | ||
| Calories from fat | 55.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 9% | |
|---|---|---|---|
| Cholesterol | 9.06mg | 3% | |
| Sodium | 30.59mg | 1% | |
| Potassium | 62.4mg | 1% | |
| Total Carbs | 15.45g | 5% | |
| Sugars | 4.64g | 19% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 2.79g | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 376.93 Kcal (1578 kJ) | ||
| Calories from fat | 165.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 9% | |
|---|---|---|---|
| Cholesterol | 27.06mg | 3% | |
| Sodium | 91.36mg | 1% | |
| Potassium | 186.34mg | 1% | |
| Total Carbs | 46.14g | 5% | |
| Sugars | 13.85g | 19% | |
| Dietary Fiber | 1.92g | 3% | |
| Protein | 8.33g | 6% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 19.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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