Fruit Salad With Honey and Spice Dressing Recipe

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Fruit Salad With Honey and Spice Dressing
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Ingredients:

Directions:

  1. Peel papaya; cut in half lengthwise. Remove seeds; coarsely chop papaya. Measure 1 1/4 cups. In a food processor or blender combine the chopped papaya, honey, lime peel, lime juice, canola oil, chili powder, and salt. Cover; process or blend until smooth. Transfer to a covered container; chill in the refrigerator for at least 30 minutes or up to 3 days.
  2. To serve, in a very large bowl place spinach, strawberries, pineapple, peaches, grapes, blueberries, and pecans. Toss to combine. Drizzle with some of the dressing (about 1/2 cup). Toss to coat evenly. Pass remaining dressing.
  3. Store any remaining dressing, covered, in the refrigerator for up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.03 Kcal (1277 kJ)
Calories from fat 130.2 Kcal
% Daily Value*
Total Fat 14.47g 22%
Sodium 70.99mg 3%
Potassium 462.05mg 10%
Total Carbs 46.18g 15%
Sugars 38.78g 155%
Dietary Fiber 5.09g 20%
Protein 3.96g 8%
Vitamin C 82.5mg 137%
Iron 2mg 11%
Calcium 60.9mg 6%
Amount Per 100 g
Calories 128.46 Kcal (538 kJ)
Calories from fat 54.83 Kcal
% Daily Value*
Total Fat 6.09g 22%
Sodium 29.9mg 3%
Potassium 194.59mg 10%
Total Carbs 19.45g 15%
Sugars 16.33g 155%
Dietary Fiber 2.14g 20%
Protein 1.67g 8%
Vitamin C 34.7mg 137%
Iron 0.8mg 11%
Calcium 25.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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