Motu Picnic Kabobs Recipe

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Motu Picnic Kabobs
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Minutes

Ingredients:

Directions:

  1. Prep your outdoor grill and heat to about medium-high.
  2. Glaze:.
  3. In a saucepan over medium-low heat, whisk the ingredients together. Simmer until it reduces by half.
  4. To Assemble Kabobs:.
  5. Wrap each scallop with 1 piece of bacon. On each skewer, pierce a piece of red onion and push it to 1/2 inch form the bottom of the skewer. Pierce the scallop through the bacon and push it down to the red onion (leaving a little space). Pierce a chunk of mango, a piece of red pepper, one more bacon wrapped scallop and finally a chunk of pineapple. Season with salt and pepper, to taste. Continue until all 8 skewers are completed.
  6. Put the kabobs on the outdoor grill and brush with the glaze to coat completely. Cook for about 2 minutes, rotate the skewers and reglaze. Repeat this step two more times. Reglaze and and serve hot!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.1 Kcal (1315 kJ)
Calories from fat 25.2 Kcal
% Daily Value*
Total Fat 2.8g 4%
Cholesterol 4.62mg 2%
Sodium 1119.77mg 47%
Potassium 404.03mg 9%
Total Carbs 72g 24%
Sugars 63.03g 252%
Dietary Fiber 4.32g 17%
Protein 4.67g 9%
Vitamin C 75.6mg 126%
Vitamin A 0.7mg 25%
Iron 13.3mg 74%
Calcium 57.5mg 6%
Amount Per 100 g
Calories 102.06 Kcal (427 kJ)
Calories from fat 8.19 Kcal
% Daily Value*
Total Fat 0.91g 4%
Cholesterol 1.5mg 2%
Sodium 363.86mg 47%
Potassium 131.28mg 9%
Total Carbs 23.4g 24%
Sugars 20.48g 252%
Dietary Fiber 1.4g 17%
Protein 1.52g 9%
Vitamin C 24.6mg 126%
Vitamin A 0.2mg 25%
Iron 4.3mg 74%
Calcium 18.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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