Fruit Kebobs Recipe

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Fruit Kebobs
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Ingredients:

Directions:

  1. Toss apple and pear with lemon juice.
  2. Divide fruit into 12 portions and thread onto wooden skewers.
  3. Combine dip ingredients in a small bowl and serve with the kebobs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.4 Kcal (286 kJ)
Calories from fat 11.45 Kcal
% Daily Value*
Total Fat 1.27g 2%
Cholesterol 0.36mg 0%
Sodium 17.87mg 1%
Potassium 128.69mg 3%
Total Carbs 14.29g 5%
Sugars 11.95g 48%
Dietary Fiber 1.22g 5%
Protein 1.22g 2%
Vitamin C 17.4mg 29%
Calcium 35.7mg 4%
Amount Per 100 g
Calories 80.56 Kcal (337 kJ)
Calories from fat 13.49 Kcal
% Daily Value*
Total Fat 1.5g 2%
Cholesterol 0.42mg 0%
Sodium 21.04mg 1%
Potassium 151.57mg 3%
Total Carbs 16.83g 5%
Sugars 14.08g 48%
Dietary Fiber 1.43g 5%
Protein 1.43g 2%
Vitamin C 20.5mg 29%
Calcium 42.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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