Directions:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
- Arrange the peaches, pears, rhubarb, raisins, and papaya or mango in the prepared pan. In a medium bowl, combine the baking mix, brown sugar and margarine. Stir until mixture has a crumbly texture. Sprinkle evenly over fruit.
- Bake in the preheated oven until top is golden brown, 35 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.51 Kcal (592 kJ) | ||
| Calories from fat | 17.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 3% | |
|---|---|---|---|
| Cholesterol | 0.19mg | 0% | |
| Sodium | 39.57mg | 2% | |
| Potassium | 412.12mg | 9% | |
| Total Carbs | 31.87g | 11% | |
| Sugars | 22.35g | 89% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 23.8mg | 40% | |
| Iron | 0.1mg | 1% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 65.2 Kcal (273 kJ) | ||
| Calories from fat | 7.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.88g | 3% | |
|---|---|---|---|
| Cholesterol | 0.09mg | 0% | |
| Sodium | 18.23mg | 2% | |
| Potassium | 189.87mg | 9% | |
| Total Carbs | 14.68g | 11% | |
| Sugars | 10.3g | 89% | |
| Dietary Fiber | 2.18g | 19% | |
| Protein | 0.79g | 3% | |
| Vitamin C | 11mg | 40% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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