Fruit Tray and Dip Recipe

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Fruit Tray and Dip
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Ingredients:

Directions:

  1. Cut your Chosen Fruits into bite size pieces.
  2. If using apples or other fruit that will turn color spray with Lemon Juice.
  3. Arrange on Platter.
  4. Dip: Blend with a mixer the Marshmallow Fluff and Cream Cheese until smooth (add food coloring last if color is desired). Chill 1 hour.
  5. Serve the platter and dip with toothpicks available.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.37 Kcal (131 kJ)
Calories from fat 14.46 Kcal
% Daily Value*
Total Fat 1.61g 2%
Cholesterol 5.2mg 2%
Sodium 18.95mg 1%
Potassium 6.76mg 0%
Total Carbs 3.92g 1%
Sugars 2.36g 9%
Protein 0.33g 1%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 332 Kcal (1390 kJ)
Calories from fat 153 Kcal
% Daily Value*
Total Fat 17g 2%
Cholesterol 55mg 2%
Sodium 200.5mg 1%
Potassium 71.5mg 0%
Total Carbs 41.5g 1%
Sugars 25g 9%
Protein 3.5g 1%
Calcium 50.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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