Directions:
- Prepare fruit (peel, pit, whatever it takes). If large, cut into 1/4 thick slices.
- Toss in a bowl with lemon juice, sugar and raisins and a bit of nutmeg and cinnamon (I usually add allspice because I love it).
- Combine the flour, sugar, salt and spices.
- Cut in the butter and mix till mixture resembles coarse cornmeal. There should be no big chunks of butter left. (I usually do this with my hands - don't have a food processor).
- Sprinkle in the ice water, mix till the crumble mixture holds together and forms little clumps.
- Add the rolled oats and mix. If the mixture seems sticky, add more oats.
- Spread fruit evenly in a large glass or ceramic baking dish.
- Scatter topping evenly over the fruit, leaving some of it in larger chunks and some in fine crumbles.
- Bake the Crumble at 375 for about 40-45 minutes or until the top is crisp and brown and the juice is bubbling up around the edges.
- Serve it hot or warm, with ice cream, whipped cream, or all by itself.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.27 Kcal (1563 kJ) | ||
| Calories from fat | 94.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 16% | |
|---|---|---|---|
| Cholesterol | 15.32mg | 5% | |
| Sodium | 309.74mg | 13% | |
| Potassium | 286.96mg | 6% | |
| Total Carbs | 69.56g | 23% | |
| Sugars | 36.06g | 144% | |
| Dietary Fiber | 5.71g | 23% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 72.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 225.69 Kcal (945 kJ) | ||
| Calories from fat | 57.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 16% | |
|---|---|---|---|
| Cholesterol | 9.27mg | 5% | |
| Sodium | 187.28mg | 13% | |
| Potassium | 173.51mg | 6% | |
| Total Carbs | 42.06g | 23% | |
| Sugars | 21.81g | 144% | |
| Dietary Fiber | 3.45g | 23% | |
| Protein | 2.15g | 7% | |
| Vitamin C | 3.3mg | 9% | |
| Iron | 1.1mg | 10% | |
| Calcium | 43.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pear Crumble
Pears, peeled and sliced, Lemon juice, Sugar and 7 more.. -
Apple Puffs
Sugar, Water, Apples, Flour, Baking powder, Salt and 5 more.. -
Date Bars With Caramel Sauce
Butter, cut in 8 piece, Dates, chopped, Baking soda, Sugar and 9 more.. -
Cherry Coconut Bars
Flour, Brown sugar, Salt, Baking soda, Shortening and 10 more.. -
Frosted Banana Bars
Butter or 1 cup margarine, softened, Sugar, Eggs and 10 more.. -
Chocolate Twinkie Cake
Sugar, Shortening, Vanilla, Eggs, Flour, Baking powder and 9 more.. -
Fruit Dessert Topping
Tart apples, peeled and sliced, Pears, peeled and sliced and 10 more.. -
Caramel Pear Pie
Peeled sliced ripe pears, Lemon juice, Sugar , plus and 12 more.. -
Apple Crisp
Tart apples (i use golden delicious), Water, Lemon juice and 7 more.. -
Spicy Raisin Crescents
Raisins, Water, Orange marmalade (or apricot preserves) and 12 more.. -
Cranberry Pear Crisp
Pears, peeled and cut into 1-inch cubes, Dried cranberries and 14 more.. -
Autumn Dessert
Ripe pear, peeled and thinly sliced (or tart apple) and 9 more.. -
Autumn Dessert
Ripe pear or tart apple, peeled and thinly sliced and 9 more.. -
Washington State Apple Pie
Sliced peeled tart apples (about 5 to 6 medium), Water and 9 more.. -
Applesauce & Raisin Cake
Unsalted butter, room temperature, Sugar and 12 more..
Also Try
-
-
Pear, Apple, and Cherry Crumble
Dried tart cherries, Apricot preserves, Grated lemon rind and 11 more.. -
-
-
Apple and Cinnamon Crumble Cake
Butter , plus, Butter, softened, Caster sugar, Eggs, Flour and 9 more.. -
Apple and Raspberry Crumble (Crisp)
Pie apples, Frozen raspberries, Brown sugar, Brown sugar and 4 more.. -
-
-
Caramelized Pumpkin and Pear Crumble
Ripe pears, peeled, cored, and cut into 1/2-inch cubes and 9 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
