Fruit Kabobs With Coconut Dressing Recipe

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Fruit Kabobs With Coconut Dressing
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Ingredients:

Directions:

  1. Simply combine all the Coconut Dressing ingredients in a small bowl and stir well and refridgerate til ready to serve
  2. Fruit Kabob directions:
  3. Cut each apple and pear into 20 little bite-size pieces.
  4. Place the cut fruit in a bowl and toss with the lemon juice gently.
  5. This adds flavor and keeps the pear and apple bits from turning brown.
  6. Next, alternate an apple, pear, grape, pineapple, and strawberry on a wooden skewer.
  7. Do this until all skewers are filled up.
  8. Place skewers on a platter and put the Coconut dressing in the center.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.28 Kcal (1781 kJ)
Calories from fat 3.04 Kcal
% Daily Value*
Total Fat 0.34g 1%
Cholesterol 0.92mg 0%
Sodium 19.95mg 1%
Potassium 1110.44mg 24%
Total Carbs 103.3g 34%
Sugars 101.67g 407%
Dietary Fiber 2.94g 12%
Protein 3.26g 7%
Vitamin C 99.3mg 166%
Iron 2.2mg 12%
Calcium 120.1mg 12%
Amount Per 100 g
Calories 156.34 Kcal (655 kJ)
Calories from fat 1.12 Kcal
% Daily Value*
Total Fat 0.12g 1%
Cholesterol 0.34mg 0%
Sodium 7.33mg 1%
Potassium 408.22mg 24%
Total Carbs 37.98g 34%
Sugars 37.38g 407%
Dietary Fiber 1.08g 12%
Protein 1.2g 7%
Vitamin C 36.5mg 166%
Iron 0.8mg 12%
Calcium 44.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 11
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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