Fruit Kabobs With Coconut Dressing Recipe

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Fruit Kabobs With Coconut Dressing
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Minutes

Ingredients:

Directions:

  1. Combine first three ingredients; cover and chill.
  2. Core apple and pear; cut each into 20 bite-size pieces.
  3. Toss apple and pear with lemon juice.
  4. Thread fruits altenately onto 20 (6-inch) wooden skewers.
  5. Serve kabobs with coconut dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.95 Kcal (218 kJ)
Calories from fat 2.69 Kcal
% Daily Value*
Total Fat 0.3g 0%
Cholesterol 0.92mg 0%
Sodium 12.94mg 1%
Potassium 120.93mg 3%
Total Carbs 11.74g 4%
Sugars 9.68g 39%
Dietary Fiber 1g 4%
Protein 1.36g 3%
Vitamin C 10.4mg 17%
Calcium 39.4mg 4%
Amount Per 100 g
Calories 64.24 Kcal (269 kJ)
Calories from fat 3.33 Kcal
% Daily Value*
Total Fat 0.37g 0%
Cholesterol 1.14mg 0%
Sodium 16.01mg 1%
Potassium 149.56mg 3%
Total Carbs 14.52g 4%
Sugars 11.97g 39%
Dietary Fiber 1.24g 4%
Protein 1.68g 3%
Vitamin C 12.9mg 17%
Calcium 48.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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