Fruit Kabobs Recipe

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Fruit Kabobs
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Minutes

Ingredients:

Directions:

  1. Toss apple and pear with lemon juice. Divide fruit into 12 portions and thread onto wooden skewers. Combine dip ingredients in a small bowl; serve with the kabobs. Yield: 12 kabobs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.75 Kcal (229 kJ)
Calories from fat 1.73 Kcal
% Daily Value*
Total Fat 0.19g 0%
Cholesterol 0.59mg 0%
Sodium 24.1mg 1%
Potassium 78.16mg 2%
Total Carbs 11.64g 4%
Sugars 9.62g 38%
Dietary Fiber 1.07g 4%
Protein 1.85g 4%
Vitamin C 16.4mg 27%
Calcium 65.6mg 7%
Amount Per 100 g
Calories 65.23 Kcal (273 kJ)
Calories from fat 2.06 Kcal
% Daily Value*
Total Fat 0.23g 0%
Cholesterol 0.7mg 0%
Sodium 28.71mg 1%
Potassium 93.11mg 2%
Total Carbs 13.87g 4%
Sugars 11.46g 38%
Dietary Fiber 1.28g 4%
Protein 2.21g 4%
Vitamin C 19.6mg 27%
Calcium 78.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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