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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 12 |
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FRUIT KEBOBS This recipe came from an estate sale. I obtained it when I purchased the family collection from the McBride Estate in Austin, Texas in 1994. Ingredients:
1 medium tart apple cut into 1” chunks |
1 medium pear cut into 1” chunks |
1 tablespoon lemon juice |
8 ounces unsweetened pineapple chunks drained |
24 grapes |
24 fresh strawberries |
coconut dip |
1-1/2 cups vanilla yogurt |
4-1/2 teaspoons flaked coconut |
4-1/2 teaspoons orange marmalade |
Directions:
1. Toss apple and pear with lemon juice.
2. Divide fruit into 12 portions and thread onto wooden skewers.
3. Combine dip ingredients in a small bowl and serve with the kebobs.
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