Sweet Milk Cornbread Recipe

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Sweet Milk Cornbread
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Ingredients:

  • 1/4 cup sugar
  • 1/2 tsp salt
  • 1 egg
  • 1 cup milk
  • 1/4 cup oil

Directions:

  1. Preheat oven to 425 degrees and spray bottom only of 10 iron skillet with cooking spray.
  2. Mix together cornmeal, flour, sugar, salt, and baking powder.
  3. Beat egg, milk, and oil together to blend.
  4. Pour wet ingredients into dry ingredients just until blended.
  5. Pour batter into hot skillet and bake at 425 degrees for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.99 Kcal (867 kJ)
Calories from fat 73.16 Kcal
% Daily Value*
Total Fat 8.13g 13%
Cholesterol 21.07mg 7%
Sodium 173.43mg 7%
Potassium 305.33mg 6%
Total Carbs 29.84g 10%
Sugars 5.36g 21%
Dietary Fiber 1.57g 6%
Protein 4.42g 9%
Iron 0.9mg 5%
Calcium 125.1mg 13%
Amount Per 100 g
Calories 259.34 Kcal (1086 kJ)
Calories from fat 91.66 Kcal
% Daily Value*
Total Fat 10.18g 13%
Cholesterol 26.4mg 7%
Sodium 217.29mg 7%
Potassium 382.56mg 6%
Total Carbs 37.38g 10%
Sugars 6.71g 21%
Dietary Fiber 1.97g 6%
Protein 5.53g 9%
Iron 1.1mg 5%
Calcium 156.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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