Beth's Peach-Nectarine Muffins Recipe

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Beth's Peach-Nectarine Muffins
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Ingredients
10
Count
Nutrition
240
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C). Grease 8 muffin cups or line with paper muffin liners.
  2. In a large bowl, combine flour, sugar, salt and baking powder. Add vegetable oil, egg and milk; mix well. Fold in diced peach and nectarine. Fill each muffin tin to the top with muffin mix. Sprinkle a little brown sugar onto the top of each uncooked muffin.
  3. Bake in preheated oven for 18 to 20 minutes. Check muffins regularly after 15 minutes of baking. Serve warm or cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.01 Kcal (1005 kJ)
Calories from fat 87.99 Kcal
% Daily Value*
Total Fat 9.78g 15%
Cholesterol 20.66mg 7%
Sodium 159.55mg 7%
Potassium 253.78mg 5%
Total Carbs 35.53g 12%
Sugars 15.87g 63%
Dietary Fiber 1.52g 6%
Protein 3.76g 8%
Vitamin C 2.4mg 4%
Iron 0.5mg 3%
Calcium 76.7mg 8%
Amount Per 100 g
Calories 235.91 Kcal (988 kJ)
Calories from fat 86.49 Kcal
% Daily Value*
Total Fat 9.61g 15%
Cholesterol 20.31mg 7%
Sodium 156.83mg 7%
Potassium 249.44mg 5%
Total Carbs 34.92g 12%
Sugars 15.59g 63%
Dietary Fiber 1.49g 6%
Protein 3.69g 8%
Vitamin C 2.4mg 4%
Iron 0.4mg 3%
Calcium 75.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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