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Blueberry Muffins Recipe

Blueberry Muffins Recipe

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Ingredients

Count

Nutrition

263

Calories

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Ingredients:

Serving

1 1/2 cups all purpose flour
3/4 cup white sugar
1/2 tsp salt
2 tsp baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh bluberries
crumb topping
2/3 cup brown sugar
1/4 cup all purpose flour
1/4 tsp cinnamon
2 tsp butter

Directions:

1. Preheat oven to 400 degrees F and place paper cups in muffin pan.
2. Mix 1 1/2 cups flour, 3/4 cups flour, salt and baking powder. Place the vegetable oil into a 1 cup measuring cup add the egg and enough milk to fill the cup.
3. Mix this with the flour mixture fold in the blueberries and fill the muffin cups to the top and sprinkle with crumb topping mixture.
4. To make the crumb topping: mix together the 2.3 cup brown sugar, 1/4 cup flour, 1/4 teaspoon cinnamon, 2 teaspoon butter and mix with a fork and sprinkle over muffins before baking.
5. Bake for 20-25 minutes in the preheated oven or until done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.86 Kcal (1101 kJ)
Calories from fat	77.58 Kcal
		% Daily Value*
Total Fat	8.62g	13%
Cholesterol	18.56mg	6%
Sodium	131.67mg	5%
Potassium	163.41mg	3%
Total Carbs	44.12g	15%
Sugars	23.52g	94%
Dietary Fiber	1.42g	6%
Protein	3.25g	7%
Vitamin C	4.7mg	8%
Iron	13.1mg	73%
Calcium	72.2mg	7%

Amount Per 100 g
Calories	288.02 Kcal (1206 kJ)
Calories from fat	85 Kcal
		% Daily Value*
Total Fat	9.44g	13%
Cholesterol	20.34mg	6%
Sodium	144.28mg	5%
Potassium	179.05mg	3%
Total Carbs	48.34g	15%
Sugars	25.77g	94%
Dietary Fiber	1.56g	6%
Protein	3.56g	7%
Vitamin C	5.2mg	8%
Iron	14.3mg	73%
Calcium	79.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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