Directions:
- Empty can of peaches into 2 quart casserole dish.
- Combine flour, sugar, salt and baking powder in large bowl. Add beaten egg and cut into flour mixture. The majority of the flour mixture will look “crumby.”.
- Spread flour mixture, evenly, over top of peaches.
- Pour melted butter on top of flour mixture.
- Bake in pre-heated 350 f degree oven for about an hour, or until crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.63 Kcal (1259 kJ) | ||
| Calories from fat | 109.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.2g | 19% | |
|---|---|---|---|
| Cholesterol | 50.96mg | 17% | |
| Sodium | 308.52mg | 13% | |
| Potassium | 314.18mg | 7% | |
| Total Carbs | 46.31g | 15% | |
| Sugars | 30.12g | 120% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 3.45g | 7% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 93.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 193.07 Kcal (808 kJ) | ||
| Calories from fat | 70.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 19% | |
|---|---|---|---|
| Cholesterol | 32.73mg | 17% | |
| Sodium | 198.14mg | 13% | |
| Potassium | 201.78mg | 7% | |
| Total Carbs | 29.74g | 15% | |
| Sugars | 19.34g | 120% | |
| Dietary Fiber | 0.99g | 6% | |
| Protein | 2.21g | 7% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 60.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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