Directions:
- Beat the cream cheese till soft and creamy, gradually add in the condensed milk.
- Blend until smooth and stir in lemon juice, lemon rind, vanilla and almond extracts.
- Add a little toasted coconut to the bottom of each tart shell.
- Cover with cream cheese mixture and chill for 2 hours, until mixture has set.
- Before serving add a strawberry slice, pineapple chunk and a large blackberry to each tart.
- Brush lightly with melted crab apple jelly.
- Any leftovers must be refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 912.04 Kcal (3819 kJ) | ||
| Calories from fat | 301.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.54g | 52% | |
|---|---|---|---|
| Cholesterol | 98.83mg | 33% | |
| Sodium | 323.44mg | 13% | |
| Potassium | 905.03mg | 19% | |
| Total Carbs | 149.25g | 50% | |
| Sugars | 135.32g | 541% | |
| Dietary Fiber | 6.47g | 26% | |
| Protein | 15.65g | 31% | |
| Vitamin C | 134.6mg | 224% | |
| Iron | 3.2mg | 18% | |
| Calcium | 385.9mg | 39% | |
| Amount Per 100 g | |||
| Calories | 164.44 Kcal (688 kJ) | ||
| Calories from fat | 54.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 52% | |
|---|---|---|---|
| Cholesterol | 17.82mg | 33% | |
| Sodium | 58.32mg | 13% | |
| Potassium | 163.18mg | 19% | |
| Total Carbs | 26.91g | 50% | |
| Sugars | 24.4g | 541% | |
| Dietary Fiber | 1.17g | 26% | |
| Protein | 2.82g | 31% | |
| Vitamin C | 24.3mg | 224% | |
| Iron | 0.6mg | 18% | |
| Calcium | 69.6mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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