Cherry Cream Cheese Pie Recipe

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Cherry Cream Cheese Pie
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Ingredients:

Directions:

  1. Cream the cream cheese until light and fluffy about 3-5 minutes. Slowly add the milk mixing on low speed until well combined. Stir in the lemon jice and vanilla and pour into crust. PLace the pie into the fridge for at least 2 hrs or over night, until well chilled and set.
  2. Top the pie with pie filling just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 616.66 Kcal (2582 kJ)
Calories from fat 281.14 Kcal
% Daily Value*
Total Fat 31.24g 48%
Cholesterol 20.41mg 7%
Sodium 548.28mg 23%
Potassium 250.7mg 5%
Total Carbs 77.42g 26%
Sugars 26.65g 107%
Dietary Fiber 2.26g 9%
Protein 6.98g 14%
Vitamin C 24.4mg 41%
Iron 2.9mg 16%
Calcium 87.7mg 9%
Amount Per 100 g
Calories 312.82 Kcal (1310 kJ)
Calories from fat 142.62 Kcal
% Daily Value*
Total Fat 15.85g 48%
Cholesterol 10.35mg 7%
Sodium 278.14mg 23%
Potassium 127.18mg 5%
Total Carbs 39.27g 26%
Sugars 13.52g 107%
Dietary Fiber 1.14g 9%
Protein 3.54g 14%
Vitamin C 12.4mg 41%
Iron 1.5mg 16%
Calcium 44.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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