Cherry Cheese Pie II Recipe

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Cherry Cheese Pie II
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  1. In a large bowl, beat cream cheese until fluffy. Beat in milk until smooth. Stir in lemon juice and vanilla, then pour whole mixture into graham cracker crust.
  2. Cover and refrigerate for 3 hours, or until set. Top with desired amount of pie filling before serving. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1344.76 Kcal (5630 kJ)
Calories from fat 623.04 Kcal
% Daily Value*
Total Fat 69.23g 107%
Cholesterol 40.82mg 14%
Sodium 1433.32mg 60%
Potassium 436.68mg 9%
Total Carbs 171.32g 57%
Sugars 98.92g 396%
Dietary Fiber 5.05g 20%
Protein 13.22g 26%
Vitamin C 32.5mg 54%
Iron 4.5mg 25%
Calcium 163.9mg 16%
Amount Per 100 g
Calories 354.1 Kcal (1483 kJ)
Calories from fat 164.06 Kcal
% Daily Value*
Total Fat 18.23g 107%
Cholesterol 10.75mg 14%
Sodium 377.42mg 60%
Potassium 114.99mg 9%
Total Carbs 45.11g 57%
Sugars 26.05g 396%
Dietary Fiber 1.33g 20%
Protein 3.48g 26%
Vitamin C 8.6mg 54%
Iron 1.2mg 25%
Calcium 43.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.9
  • 37

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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