Cream Cheese Tart With Fresh Spring Fruit Recipe

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Cream Cheese Tart With Fresh Spring Fruit

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Ingredients:

Serving

1 1/2 cup all-purpose flour
1/4 tsp. salt
1/3 cup. plus 3 tbsp confectioners'' sugar, divided
10 tbsp. unsalted butter, chilled and cut into small pieces
1 tsp. vanilla extract
3 tbsp. ice water
6 oz. cream cheese, softened
1/2 cup. sour cream
1 1/2 lb strawberries, halved , or your choice of fresh fruit in season

Directions:

1. To make crust: combine flour, salt and 1/3 cup sugar in a food processor. Add butter and pulse until mixture resembles coarse meal. Alternate vanilla and ice water, 1 tablespoon at a time, pulsing until moist.
2. Gather dough into ball and flatten. Wrap dough in plastic wrap and refrigerate until firm enough to roll - about 1 hour.
3. Preheat oven to 375 degree Fahrenheit. On a floured surface or parchment paper use a rolling pin to roll the dough until it is 12-inch round. Using an 11-inch dinner plate as guide, cut 11-inch round from dough with sharp knife. Discard trimmings.
4. Transfer dough to large cookie sheet. Create fluted edge in dough by pinching edges of dough at regular intervals. Lift each pinched section with one fingertip to create a decorative edge. Refrigerate on cookie sheet about 10 minutes to firm dough slightly.
5. Bake dough 20 to 25 minutes or until golden. Cool crust completely on cookie sheet.
6. To make cream cheese filling: in a bowl mix cream cheese, sour cream, 3 tablespoons confectioners' sugar until well blended. Spread cream cheese mixture on crust inside of flutes.
7. To make topping: Layer berries, kiwi or other seasonal fruit on top of the cream cheese mixture. If the fruit you use is very tart, sprinkle with sugar or drizzle with a bit of honey.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	373.43 Kcal (1563 kJ)
Calories from fat	210.8 Kcal
		% Daily Value*
Total Fat	23.42g	36%
Cholesterol	66.69mg	22%
Sodium	157.93mg	7%
Potassium	231.17mg	5%
Total Carbs	36.58g	12%
Sugars	14.69g	59%
Dietary Fiber	2.46g	10%
Protein	5.33g	11%
Vitamin C	50.4mg	84%
Vitamin A	0.2mg	6%
Iron	0.3mg	2%
Calcium	69.6mg	7%

Amount Per 100 g
Calories	209.94 Kcal (879 kJ)
Calories from fat	118.51 Kcal
		% Daily Value*
Total Fat	13.17g	36%
Cholesterol	37.49mg	22%
Sodium	88.79mg	7%
Potassium	129.96mg	5%
Total Carbs	20.56g	12%
Sugars	8.26g	59%
Dietary Fiber	1.38g	10%
Protein	3g	11%
Vitamin C	28.3mg	84%
Vitamin A	0.1mg	6%
Iron	0.2mg	2%
Calcium	39.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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