Fruit Crumble Tart Recipe

Posted by
Rate It!
Fruit Crumble Tart
Add your photo!



  1. Combine crust ingredients until a dough is formed. Wrap dough on wax or plastic paper and refrigerate for 1 hour.
  2. Roll dough and fit into a removable bottom 9 inch tart pan. Prick the dough with a fork. Chill for 20 minutes in the refrigerator.
  3. Remove dough from refrigerator and place parchment paper topped with rice to weight paper down.
  4. Bake dough for 18 minutes at 350°F.
  5. While dough is baking prepare filling and crumb mixtures by mixing ingredients in separate bowls, one for the crumb mixture and another for the filling mixture.
  6. Remove dough from the oven and increase oven temperature to 375°F.
  7. Remove parchment paper and add filling to the pan. Top with the crumb mixture.
  8. Bake for another 45 minutes to 1 hour.
  9. Cool tart completely and serve. Enjoy.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.78 Kcal (853 kJ)
Calories from fat 73.61 Kcal
% Daily Value*
Total Fat 8.18g 13%
Cholesterol 16.97mg 6%
Sodium 77.49mg 3%
Potassium 134.38mg 3%
Total Carbs 29.75g 10%
Sugars 10.04g 40%
Dietary Fiber 1.9g 8%
Protein 3.24g 6%
Vitamin C 34.2mg 57%
Iron 1.2mg 7%
Calcium 28.8mg 3%
Amount Per 100 g
Calories 187.77 Kcal (786 kJ)
Calories from fat 67.83 Kcal
% Daily Value*
Total Fat 7.54g 13%
Cholesterol 15.64mg 6%
Sodium 71.4mg 3%
Potassium 123.82mg 3%
Total Carbs 27.41g 10%
Sugars 9.25g 40%
Dietary Fiber 1.75g 8%
Protein 2.99g 6%
Vitamin C 31.5mg 57%
Iron 1.1mg 7%
Calcium 26.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.4
  • 5

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top