Easy Cream Cheese Pie Recipe

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Easy Cream Cheese Pie
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Ingredients:

Directions:

  1. Cream together cream cheese and condensed milk until smooth.
  2. Add lemon juice and blend well.
  3. Pour into graham cracker crust.
  4. Top with fruit pie filling.
  5. Chill for 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2738.39 Kcal (11465 kJ)
Calories from fat 1263.62 Kcal
% Daily Value*
Total Fat 140.4g 216%
Cholesterol 40.82mg 14%
Sodium 3096.68mg 129%
Potassium 719.62mg 15%
Total Carbs 362.06g 121%
Sugars 98.38g 394%
Dietary Fiber 18.4g 74%
Protein 26.57g 53%
Vitamin C 37mg 62%
Iron 8.9mg 50%
Calcium 261.3mg 26%
Amount Per 100 g
Calories 333.78 Kcal (1397 kJ)
Calories from fat 154.02 Kcal
% Daily Value*
Total Fat 17.11g 216%
Cholesterol 4.98mg 14%
Sodium 377.45mg 129%
Potassium 87.71mg 15%
Total Carbs 44.13g 121%
Sugars 11.99g 394%
Dietary Fiber 2.24g 74%
Protein 3.24g 53%
Vitamin C 4.5mg 62%
Iron 1.1mg 50%
Calcium 31.9mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.7
    Points
  • 76
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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