Fruit Cheese Tartlets Recipe

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Fruit Cheese Tartlets
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Ingredients:

Directions:

  1. In large mixer bowl, beat cheese until fluffy.
  2. Gradually beat in sweetened condensed milk until smooth.
  3. Stir in lemon juice and vanilla.
  4. Spoon equal portions into crusts.
  5. Top with fruit; brush with jelly.
  6. Chill 2 hours or until set.
  7. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.86 Kcal (129 kJ)
Calories from fat 9.14 Kcal
% Daily Value*
Total Fat 1.02g 2%
Cholesterol 3.4mg 1%
Sodium 11.52mg 0%
Potassium 19.45mg 0%
Total Carbs 5.19g 2%
Sugars 3.61g 14%
Protein 0.33g 1%
Vitamin C 2.7mg 4%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 184.66 Kcal (773 kJ)
Calories from fat 54.7 Kcal
% Daily Value*
Total Fat 6.08g 2%
Cholesterol 20.35mg 1%
Sodium 68.93mg 0%
Potassium 116.39mg 0%
Total Carbs 31.04g 2%
Sugars 21.62g 14%
Protein 1.98g 1%
Vitamin C 16.1mg 4%
Calcium 56.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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