Peaches 'n Cream Icebox Pie Recipe

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Peaches 'n Cream Icebox Pie
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  1. In medium mixing bowl, beat cream cheese until smooth.
  2. Add condensed milk and blend well.
  3. Add lemon juice and the vanilla extract. Blend well to combine.
  4. Pour into premade pie shell.
  5. Cover and refrigerate pie for at least three hours, or freeze.
  6. (Note: The pie will slice best if made ahead then frozen overnight or until serving time. Pie may be frozen with or without the peach topping. Defrost for 10 to 15 minutes prior to slicing).
  7. Peach Topping:.
  8. In a medium bowl, stir the sliced peaches with marmalade and cinnamon. Top pie with the peach mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 514.68 Kcal (2155 kJ)
Calories from fat 169.26 Kcal
% Daily Value*
Total Fat 18.81g 29%
Cholesterol 64.07mg 21%
Sodium 215.63mg 9%
Potassium 530.44mg 11%
Total Carbs 80.19g 27%
Sugars 75.88g 304%
Dietary Fiber 3.37g 13%
Protein 9.22g 18%
Vitamin C 165.8mg 276%
Calcium 232mg 23%
Amount Per 100 g
Calories 177.45 Kcal (743 kJ)
Calories from fat 58.36 Kcal
% Daily Value*
Total Fat 6.48g 29%
Cholesterol 22.09mg 21%
Sodium 74.35mg 9%
Potassium 182.89mg 11%
Total Carbs 27.65g 27%
Sugars 26.16g 304%
Dietary Fiber 1.16g 13%
Protein 3.18g 18%
Vitamin C 57.2mg 276%
Calcium 80mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
  • 14

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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