Directions:
- Blend cream cheese and butter or margarine. Stir in flour just until blended. Chill about 1 hour. This can be made ahead and chilled for up to 24 hours.
- Preheat oven to 325 degrees F (165 degrees C).
- Shape dough into 24 one-inch balls and press into ungreased 1 1/2 inch muffin cups (mini-muffin size) to make a shallow shell. Fill with your favorite filling and bake for 20 minutes, or until the crust is light brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.99 Kcal (272 kJ) | ||
| Calories from fat | 45.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 8% | |
|---|---|---|---|
| Cholesterol | 14.07mg | 5% | |
| Sodium | 12mg | 0% | |
| Potassium | 11.6mg | 0% | |
| Total Carbs | 4.1g | 1% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.78g | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 482.05 Kcal (2018 kJ) | ||
| Calories from fat | 339.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.74g | 8% | |
|---|---|---|---|
| Cholesterol | 104.34mg | 5% | |
| Sodium | 89.01mg | 0% | |
| Potassium | 86.03mg | 0% | |
| Total Carbs | 30.41g | 1% | |
| Sugars | 0.79g | 0% | |
| Dietary Fiber | 1.16g | 1% | |
| Protein | 5.79g | 2% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 0.4mg | 0% | |
| Calcium | 40mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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