Directions:
- Beat cream cheese until light and fluffy. Gradually add milk and stir until well mixed.
- Blend in juice and extract.
- Turn into a prepared graham cracker crust. Refrigerate for about 4 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.06 Kcal (469 kJ) | ||
| Calories from fat | 89.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 15% | |
|---|---|---|---|
| Cholesterol | 32.39mg | 11% | |
| Sodium | 95.65mg | 4% | |
| Potassium | 63.41mg | 1% | |
| Total Carbs | 3.82g | 1% | |
| Sugars | 3.13g | 13% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 4mg | 7% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 263.77 Kcal (1104 kJ) | ||
| Calories from fat | 210.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.44g | 15% | |
|---|---|---|---|
| Cholesterol | 76.24mg | 11% | |
| Sodium | 225.15mg | 4% | |
| Potassium | 149.27mg | 1% | |
| Total Carbs | 8.99g | 1% | |
| Sugars | 7.38g | 13% | |
| Protein | 4.67g | 4% | |
| Vitamin C | 9.5mg | 7% | |
| Calcium | 90.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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