Creamy Lemon Coconut Pie Recipe

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Creamy Lemon Coconut Pie
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Ingredients
9
Count
Nutrition
1197
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Beat white until frothy,Gradully add sugar,beating until stiff.
  2. Add vanilla extract,combine.
  3. Pile on top of pie.
  4. Heat oven to 350.
  5. Combine the first 4 ingredients,mixing well.
  6. Add 3/4 cup of the coconut,and pour into pie crust.
  7. Cover layer with the prepared meringue.
  8. Sprinkle remaining coconut over topping.
  9. Bake 10-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1196.98 Kcal (5012 kJ)
Calories from fat 635.37 Kcal
% Daily Value*
Total Fat 70.6g 109%
Cholesterol 63.47mg 21%
Sodium 1070mg 45%
Potassium 412.85mg 9%
Total Carbs 124.16g 41%
Sugars 40.82g 163%
Dietary Fiber 6.42g 26%
Protein 19.07g 38%
Vitamin C 7.8mg 13%
Iron 6.3mg 35%
Calcium 190.5mg 19%
Amount Per 100 g
Calories 394.87 Kcal (1653 kJ)
Calories from fat 209.6 Kcal
% Daily Value*
Total Fat 23.29g 109%
Cholesterol 20.94mg 21%
Sodium 352.97mg 45%
Potassium 136.19mg 9%
Total Carbs 40.96g 41%
Sugars 13.47g 163%
Dietary Fiber 2.12g 26%
Protein 6.29g 38%
Vitamin C 2.6mg 13%
Iron 2.1mg 35%
Calcium 62.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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