Fruit and Seed Bars Recipe

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Fruit and Seed Bars
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Ingredients:

Directions:

  1. 1. Preheat oven to 325 degrees.
  2. 2. In a food processor, pulse all the ingredients until coarsely chopped.
  3. 3. Pour the mixture into a 9 x 9 inch pan, greased then line with parchment.
  4. 4. Bake for 25 minutes.
  5. 5. Let the bars completely cool before cutting into bars.
  6. 6. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.58 Kcal (710 kJ)
Calories from fat 50 Kcal
% Daily Value*
Total Fat 5.56g 9%
Cholesterol 3.96mg 1%
Sodium 85.12mg 4%
Potassium 175.39mg 4%
Total Carbs 32.6g 11%
Sugars 5.67g 23%
Dietary Fiber 2.14g 9%
Protein 4.84g 10%
Vitamin C 107.8mg 180%
Iron 0.9mg 5%
Calcium 222mg 22%
Amount Per 100 g
Calories 314.42 Kcal (1316 kJ)
Calories from fat 92.7 Kcal
% Daily Value*
Total Fat 10.3g 9%
Cholesterol 7.35mg 1%
Sodium 157.82mg 4%
Potassium 325.18mg 4%
Total Carbs 60.44g 11%
Sugars 10.52g 23%
Dietary Fiber 3.97g 9%
Protein 8.98g 10%
Vitamin C 199.9mg 180%
Iron 1.7mg 5%
Calcium 411.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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