Directions:
- Combine cucumbers, onions and salt. Let mixture soak for 3 hours. In a saucepan, warm the vinegar and sugar; stir to dissolve sugar. Drain cucumbers and add to vinegar mixture. Ladle into plastic freezer containers and freeze. When ready to use, defrost and serve chilled. Yield: 1-1/2 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.17 Kcal (294 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 584.52mg | 24% | |
| Potassium | 148.11mg | 3% | |
| Total Carbs | 15.92g | 5% | |
| Sugars | 13.87g | 55% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 1.07g | 2% | |
| Vitamin C | 3.9mg | 7% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 49.82 Kcal (209 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 415.06mg | 24% | |
| Potassium | 105.17mg | 3% | |
| Total Carbs | 11.31g | 5% | |
| Sugars | 9.85g | 55% | |
| Dietary Fiber | 0.89g | 5% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 2.8mg | 7% | |
| Calcium | 13mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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