Directions:
- Drain pineapple, reserving the juice. Set pineapple aside. In a saucepan, combine juice with sugar, eggs and salt. Cook, stirring constantly, over medium-low heat until slightly thickened. Remove from the heat; cool. Stir in pineapple, celery, apples and pecans. Fold in whipped cream.
- Pour into a 9-in. square pan. Cover and freeze until firm. Let stand at room temperature for about 15 minutes before cutting. Serve on lettuce-lined plates if desired. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.41 Kcal (1015 kJ) | ||
| Calories from fat | 171.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.02g | 29% | |
|---|---|---|---|
| Cholesterol | 40.98mg | 14% | |
| Sodium | 34.59mg | 1% | |
| Potassium | 158.69mg | 3% | |
| Total Carbs | 18.01g | 6% | |
| Sugars | 14.12g | 56% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 274.86 Kcal (1151 kJ) | ||
| Calories from fat | 194.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.57g | 29% | |
|---|---|---|---|
| Cholesterol | 46.46mg | 14% | |
| Sodium | 39.22mg | 1% | |
| Potassium | 179.93mg | 3% | |
| Total Carbs | 20.42g | 6% | |
| Sugars | 16.01g | 56% | |
| Dietary Fiber | 2.92g | 10% | |
| Protein | 3.67g | 6% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 34.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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