Chopped Cucumber Mustard Pickles Recipe

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Ingredients:

Serving

7 large cucumbers
7 large onions
4 tbsp pickling salt
2 1/2 cups vinegar
3/4 cup water
3 cups white sugar
1/2 cup flour
1 tsp ginger
1 tsp dry mustard
2 tsp celery salt
3/4 tsp turmeric

Directions:

Cut cucumber and onions in 1 inch pieces put in glass bowl and sprinkle salt on them; leave overnight. In morning strain and lightly rinse.
In a large pot mix vinegar, water, sugar, flour, ginger, mustard, celery seed, salt and tumeric.
Boil for 5 minutes.
Add cucumbers and onions to liquid.
Bring to a boil. Fill hot jars and put hot lids on and seal.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	661.95 Kcal (2771 kJ)
Calories from fat	35.47 Kcal
		% Daily Value*
Total Fat	3.94g	6%
Sodium	7438.93mg	310%
Potassium	1111.19mg	24%
Total Carbs	142.54g	48%
Sugars	103.67g	415%
Dietary Fiber	12.39g	50%
Protein	10g	20%
Vitamin C	33.3mg	56%
Iron	1.4mg	8%
Calcium	205.1mg	21%

Amount Per 100 g
Calories	60.9 Kcal (255 kJ)
Calories from fat	3.26 Kcal
		% Daily Value*
Total Fat	0.36g	6%
Sodium	684.36mg	310%
Potassium	102.23mg	24%
Total Carbs	13.11g	48%
Sugars	9.54g	415%
Dietary Fiber	1.14g	50%
Protein	0.92g	20%
Vitamin C	3.1mg	56%
Iron	0.1mg	8%
Calcium	18.9mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.8

Points
16

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

Bad Points

High in Sodium,
High in Sugar

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