EASY Freezer Sweet Pickles Recipe

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Ingredients:

Serving

2 quarts thinly sliced cucumbers
2 sliced onions
2 tbsp salt
1 cup white vinegar
3/4 cup sugar

Directions:

Mix Cucumbers and Onions together and sprinkle with salt, mix well and let stand 2-3 hours.
Rinse and drain well.
Mix Vinegar and Sugar till sugar is dissolved.
Put cucumbers and onions in freezer containers or freezer bags, pour vinegar/sugar mixture over cukes and onions (I only fill mine half full to leave room for expansion during freezing).
Freeze 3 weeks before eating, the longer you let them sit the sweeter the pickles.
Thaw in refrigerator or in cold water.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	152.15 Kcal (637 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3497.38mg	146%
Potassium	444.4mg	9%
Total Carbs	32.77g	11%
Sugars	26.91g	108%
Dietary Fiber	3.76g	15%
Protein	3.21g	6%
Vitamin C	11.8mg	20%
Calcium	55.8mg	6%

Amount Per 100 g
Calories	36.93 Kcal (155 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	848.91mg	146%
Potassium	107.87mg	9%
Total Carbs	7.95g	11%
Sugars	6.53g	108%
Dietary Fiber	0.91g	15%
Protein	0.78g	6%
Vitamin C	2.9mg	20%
Calcium	13.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.