Directions:
- Peel and thinly slice the cucumbers and onions placing them in a large bowl. Sprinkle with salt and toss. Cover with water and allow to soak in the refrigerator 1-2 hours.
- Combine the vinegar, sugar, and 2 cups of water in a pot on the stove. Heat until the sugar is completely dissolved. Allow to cool completely.
- Drain the water from the cucumbers, lightly rinsing (I mean lightly!). Place back into the bowl and pour the vinegar-sugar liquid over the cucumbers. Chill another 1-2 hours and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.88 Kcal (2453 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2352.96mg | 98% | |
| Potassium | 656.56mg | 14% | |
| Total Carbs | 134.34g | 45% | |
| Sugars | 124.42g | 498% | |
| Dietary Fiber | 5.42g | 22% | |
| Protein | 4.72g | 9% | |
| Vitamin C | 17mg | 28% | |
| Calcium | 136.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 44.72 Kcal (187 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 179.62mg | 98% | |
| Potassium | 50.12mg | 14% | |
| Total Carbs | 10.25g | 45% | |
| Sugars | 9.5g | 498% | |
| Dietary Fiber | 0.41g | 22% | |
| Protein | 0.36g | 9% | |
| Vitamin C | 1.3mg | 28% | |
| Calcium | 10.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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