Directions:
- Preheat oven to 350º.
- Coat an 8-inch baking pan with cooking spray. Set aside.
- Combine flour and next 5 ingredients (through salt) in a large bowl, stirring with a whisk.
- Beat together sugar, yogurt, oil, and egg in a large bowl. Stir in the carrot and pineapple. Mix with dry ingredients. Fold in pecans.
- Spoon batter into pan. Bake 25 minutes, or until a toothpick inserted in the center comes out clean. Cool.
- Beat cream cheese in a medium bowl. Add lemon juice. Beat in powdered sugar. Spread frosting over cake. Cut into 12 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5188.42 Kcal (21723 kJ) | ||
| Calories from fat | 2475.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 275.05g | 423% | |
|---|---|---|---|
| Cholesterol | 249.16mg | 83% | |
| Sodium | 7206.61mg | 300% | |
| Potassium | 5597.25mg | 119% | |
| Total Carbs | 649.85g | 217% | |
| Sugars | 386.13g | 1545% | |
| Dietary Fiber | 31.71g | 127% | |
| Protein | 65.61g | 131% | |
| Vitamin C | 20.3mg | 34% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 14mg | 78% | |
| Calcium | 1176.3mg | 118% | |
| Amount Per 100 g | |||
| Calories | 363.48 Kcal (1522 kJ) | ||
| Calories from fat | 173.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.27g | 423% | |
|---|---|---|---|
| Cholesterol | 17.46mg | 83% | |
| Sodium | 504.87mg | 300% | |
| Potassium | 392.12mg | 119% | |
| Total Carbs | 45.53g | 217% | |
| Sugars | 27.05g | 1545% | |
| Dietary Fiber | 2.22g | 127% | |
| Protein | 4.6g | 131% | |
| Vitamin C | 1.4mg | 34% | |
| Vitamin A | 0.1mg | 43% | |
| Iron | 1mg | 78% | |
| Calcium | 82.4mg | 118% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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