Blueberry-Lemon Coffee Cake Recipe

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Blueberry-Lemon Coffee Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. CAKE:
  3. Combine flour, baking powder, baking soda, and salt in a small bowl, stirring with a whisk.
  4. Place 1/2 cup sugar, almond paste, and 2 tablespoons butter in a large bowl; beat with a mixer at medium speed until well blended.
  5. Add egg and lemon juice, beating well.
  6. Add flour mixture and fat-free milk alternately to sugar mixture, beginning and ending with flour mixture.
  7. Fold in blueberries and rind.
  8. Spoon batter into a 9-inch square baking pan coated with cooking spray.
  9. TOPPING:.
  10. Combine 1/4 cup sugar and remaining ingredients in a small bowl, tossing with a fork until moist.
  11. Sprinkle topping evenly over batter.
  12. Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.25 Kcal (1027 kJ)
Calories from fat 95.8 Kcal
% Daily Value*
Total Fat 10.64g 16%
Cholesterol 26.53mg 9%
Sodium 556.24mg 23%
Potassium 203.18mg 4%
Total Carbs 34.02g 11%
Sugars 12.57g 50%
Dietary Fiber 3.06g 12%
Protein 4.73g 9%
Vitamin C 2.4mg 4%
Iron 1.6mg 9%
Calcium 132.3mg 13%
Amount Per 100 g
Calories 269.23 Kcal (1127 kJ)
Calories from fat 105.17 Kcal
% Daily Value*
Total Fat 11.69g 16%
Cholesterol 29.12mg 9%
Sodium 610.62mg 23%
Potassium 223.05mg 4%
Total Carbs 37.35g 11%
Sugars 13.8g 50%
Dietary Fiber 3.36g 12%
Protein 5.19g 9%
Vitamin C 2.6mg 4%
Iron 1.7mg 9%
Calcium 145.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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