Directions:
- Beat sugar, oil, and vanilla together.
- Thoroughly beat in eggs one at a time. Add dry ingredients, alternately with carrots.
- Put in 13x9x2- inches baking pan.
- Bake at 350 degrees about 40 minutes.
- FROSTING.
- Blend frosting ingredients and frost cake. That’s it!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3028.7 Kcal (12681 kJ) | ||
| Calories from fat | 1590.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 176.77g | 272% | |
|---|---|---|---|
| Cholesterol | 171.48mg | 57% | |
| Sodium | 3039.6mg | 127% | |
| Potassium | 5274.22mg | 112% | |
| Total Carbs | 347.43g | 116% | |
| Sugars | 220.06g | 880% | |
| Dietary Fiber | 7.87g | 31% | |
| Protein | 31.92g | 64% | |
| Vitamin C | 7.5mg | 13% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 3.9mg | 22% | |
| Calcium | 332.6mg | 33% | |
| Amount Per 100 g | |||
| Calories | 429.1 Kcal (1797 kJ) | ||
| Calories from fat | 225.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.04g | 272% | |
|---|---|---|---|
| Cholesterol | 24.29mg | 57% | |
| Sodium | 430.64mg | 127% | |
| Potassium | 747.24mg | 112% | |
| Total Carbs | 49.22g | 116% | |
| Sugars | 31.18g | 880% | |
| Dietary Fiber | 1.12g | 31% | |
| Protein | 4.52g | 64% | |
| Vitamin C | 1.1mg | 13% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 0.6mg | 22% | |
| Calcium | 47.1mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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