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Carrot Cake Supreme With Buttermilk Glaze and Cream Cheese Frost Recipe

Carrot Cake Supreme With Buttermilk Glaze and Cream Cheese Frost Recipe

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Carrot Cake Supreme With Buttermilk Glaze and Cream Cheese Frost

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Ingredients:

Serving

2 cups all-purpose flour
2 tsp baking soda
1/2 tsp salt
2 tsp ground cinnamon
3 large eggs
2 cups sugar
3/4 cup vegetable oil
3/4 cup buttermilk
2 tsp vanilla extract
2 cups grated carrots
1 (8 oz) can crushed pineapple, drained
1 (3 1/2 oz) can flaked coconut
1 cup chopped pecans
1 cup sugar
1 1/2 tsp baking soda
1/2 cup buttermilk
1/2 cup butter or 1/2 cup margarine
1 tbsp light corn syrup
1 tsp vanilla extract
1 (8 oz) package cream cheese (room temp )
1 (3 oz) package cream cheese (room temp )
3/4 cup butter (room temp )
1 (16 oz) package powdered sugar , sifted
1 1/2 tsp vanilla extract

Directions:

For Cake:.
Grease three 8 or 9-inch round cake pans and line with parchment paper.
Stir together first 4 ingredients in a medium sized bowl.
In your mixing bowl, beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth.
Add flour mixture, beating at low speed until blended.
Fold in carrot and next 3 ingredients.
Pour batter into prepared pans.
Bake at 350° for 25-30 minutes or until a wooden pick inserted in the center comes out clean.
Buttermilk Glaze:.
Bring first 5 ingredients to a boil in a medium to large saucepan.
Boil 4 minutes, stirring constantly until glaze is golden.
Remove from heat, and stir in vanilla and cool slightly.
Drizzle warm buttermilk glaze evenly over warm cake layers; cool in pans on wire racks for 15 minutes.
Remove from pans, inverting layers. Peel parchment; invert again, glaze side up.
Cool completely on wire racks.
Deluxe Cream Cheese Frosting:.
Beat first 3 ingredients at medium speed with an electric mixer until smooth.
Gradually add powdered sugar, beating at low speed until light and fluffy.
Stir in vanilla.
Frost with Deluxe Cream Cheese Frosting between layers and on top of sides of cake.
Chill cake several hours before slicing.
Store in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	533.29 Kcal (2233 kJ)
Calories from fat	354.42 Kcal
		% Daily Value*
Total Fat	39.38g	61%
Cholesterol	79.01mg	26%
Sodium	416.35mg	17%
Potassium	203.92mg	4%
Total Carbs	42.67g	14%
Sugars	26.6g	106%
Dietary Fiber	2.49g	10%
Protein	5.53g	11%
Vitamin C	1.1mg	2%
Vitamin A	0.3mg	10%
Iron	0.8mg	5%
Calcium	57.5mg	6%

Amount Per 100 g
Calories	391.91 Kcal (1641 kJ)
Calories from fat	260.46 Kcal
		% Daily Value*
Total Fat	28.94g	61%
Cholesterol	58.06mg	26%
Sodium	305.97mg	17%
Potassium	149.86mg	4%
Total Carbs	31.36g	14%
Sugars	19.55g	106%
Dietary Fiber	1.83g	10%
Protein	4.07g	11%
Vitamin C	0.8mg	2%
Vitamin A	0.2mg	10%
Iron	0.6mg	5%
Calcium	42.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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