Carrot Cake Cheesecake Recipe

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Carrot Cake Cheesecake
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Ingredients
16
Count
Nutrition
385
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. CARROT CAKE LAYER:.
  2. Grease and flour the bottom of a 9 or 10 inch spring form pan. Do NOT grease the sides.
  3. Preheat oven to 300 degrees F.
  4. Sift together flour, baking powder, baking soda, cinnamon and nutmeg.
  5. In a large mixing bowl, beat the sugar, eggs and oil until light and fluffy.
  6. Stir in the grated carrots, pineapple and nuts.
  7. Fold in the dry ingredients by hand.
  8. Stir only until the dry ingredients are incorporated into the batter. Do not over mix.
  9. Pour into prepared pan.
  10. CHEESECAKE LAYER.
  11. Cream together cream cheese and sugar.
  12. Add eggs one at a time,beating well after each addition.
  13. Add vanilla extract.
  14. Finally blend in whipping cream.
  15. Spoon this cheesecake batter slowly and evenly over the carrot cake batter already in the spring form pan.
  16. Bake at 300 degrees F for 1 hour and 15 minutes for a 9 inch pan. A 10 inch pan may require a little less baking time.
  17. When the cheesecake just begins to turn brown at the edges is a good time to take it out of the oven.
  18. Cool on a wire rack for 5 minutes before running a sharp knife all the way around the inside edge of the cake.
  19. Leave on the wire rack until completely cooled, then refrigerate.
  20. Remove from pan and garnish with whipped cream and if desired, candied carrot curls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.72 Kcal (1611 kJ)
Calories from fat 211.94 Kcal
% Daily Value*
Total Fat 23.55g 36%
Cholesterol 62.53mg 21%
Sodium 539.77mg 22%
Potassium 170.9mg 4%
Total Carbs 40.5g 13%
Sugars 19.56g 78%
Dietary Fiber 3.15g 13%
Protein 5.37g 11%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 3%
Iron 1.7mg 9%
Calcium 96.3mg 10%
Amount Per 100 g
Calories 342.28 Kcal (1433 kJ)
Calories from fat 188.55 Kcal
% Daily Value*
Total Fat 20.95g 36%
Cholesterol 55.63mg 21%
Sodium 480.22mg 22%
Potassium 152.04mg 4%
Total Carbs 36.03g 13%
Sugars 17.4g 78%
Dietary Fiber 2.8g 13%
Protein 4.78g 11%
Vitamin C 1.9mg 4%
Vitamin A 0.1mg 3%
Iron 1.5mg 9%
Calcium 85.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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