Frosted Carrot Bars Recipe

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Frosted Carrot Bars
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  1. In a bowl, beat sugar, oil, eggs and carrots. Combine flour, baking powder, cinnamon, baking soda and salt; add to carrot mixture and mix well. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool.
  2. In a bowl, beat cream cheese, butter and vanilla. Blend in sugar until smooth. Place 1/4 cup of frosting in a small bowl; stir in yellow and red food coloring to make orange. Set aside. Place 3 tablespoons frosting in a small bowl; stir in green food coloring.
  3. Spread white frosting on cake. Cut a small hole in the corner of a pastry or plastic bag; fill with orange frosting. Mark off 20 squares on the cake; pipe a small carrot in the center of each square. Place green frosting in another bag, cut a small hole in the corner. Pipe greens on top of each carrot. Yield: 20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 634.45 Kcal (2656 kJ)
Calories from fat 185.19 Kcal
% Daily Value*
Total Fat 20.58g 32%
Cholesterol 40.4mg 13%
Sodium 293.49mg 12%
Potassium 86.09mg 2%
Total Carbs 106.68g 36%
Sugars 58.35g 233%
Dietary Fiber 0.81g 3%
Protein 5.66g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 34.1mg 3%
Amount Per 100 g
Calories 356.45 Kcal (1492 kJ)
Calories from fat 104.05 Kcal
% Daily Value*
Total Fat 11.56g 32%
Cholesterol 22.7mg 13%
Sodium 164.89mg 12%
Potassium 48.37mg 2%
Total Carbs 59.94g 36%
Sugars 32.78g 233%
Dietary Fiber 0.46g 3%
Protein 3.18g 11%
Vitamin C 0.1mg 0%
Iron 0.5mg 5%
Calcium 19.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
  • 17

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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