Directions:
- Heat oven to 350°F Place 24 paper or foil liners into 2 muffin pans.
- In a large bowl, whisk flour, baking powder, baking soda and salt. Set aside.
- In another large bowl, beat together sugar, orange juice, oil and eggs. Beat in the flour mixture until combined. Fold in the oranges and chocolate chips. Beat for 1 minute. Spoon batter equally into the lined muffin pans, about scant 1/4 cup into each.
- Topping: in a small bowl, stir together coconut, sugar and melted butter. Sprinkle evenly over top of the muffins.
- Bake at 350F for 20 minutes, or until toothpick inserted into center of a muffin comes out clean. Cool slightly on wire rack before removing from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.96 Kcal (1348 kJ) | ||
| Calories from fat | 154.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.12g | 26% | |
|---|---|---|---|
| Cholesterol | 19.42mg | 6% | |
| Sodium | 693.15mg | 29% | |
| Potassium | 185.28mg | 4% | |
| Total Carbs | 39.57g | 13% | |
| Sugars | 10.93g | 44% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 4.1g | 8% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 1.8mg | 10% | |
| Calcium | 107.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 382.42 Kcal (1601 kJ) | ||
| Calories from fat | 182.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.33g | 26% | |
|---|---|---|---|
| Cholesterol | 23.07mg | 6% | |
| Sodium | 823.29mg | 29% | |
| Potassium | 220.07mg | 4% | |
| Total Carbs | 47g | 13% | |
| Sugars | 12.98g | 44% | |
| Dietary Fiber | 3.26g | 11% | |
| Protein | 4.87g | 8% | |
| Vitamin C | 8mg | 11% | |
| Iron | 2.2mg | 10% | |
| Calcium | 127.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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