Directions:
- Of course, peel the potatoes and cut into fries.
- Dab the potatoes dry with a clean dish towel.
- Cook the potatoes in the fryer at 300°F (145°C) until they are about half done.
- Take them out of the oil and let them cool (half hour is good).
- Reheat oil to 365°F (180-190°C) and fry the fries again until they turn golden.
- Drain well, salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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