Fast Microwaved Pan Fried Potatoes Recipe

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Fast  Microwaved  Pan  Fried  Potatoes
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Ingredients:

Directions:

  1. Wash and cube potato.
  2. Place in microwave and microwave for 4 minutes.
  3. Heat oil and butter over medium high heat.
  4. Add potatoes and fry until crispy.
  5. Add optional seasonings.
  6. Stir to combine.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.27 Kcal (1014 kJ)
Calories from fat 132.76 Kcal
% Daily Value*
Total Fat 14.75g 23%
Cholesterol 15.27mg 5%
Sodium 72.28mg 3%
Potassium 439.8mg 9%
Total Carbs 26g 9%
Sugars 5.2g 21%
Dietary Fiber 3.9g 16%
Protein 2.67g 5%
Vitamin C 2.6mg 4%
Vitamin A 1.4mg 46%
Iron 1.3mg 7%
Calcium 40.7mg 4%
Amount Per 100 g
Calories 165.82 Kcal (694 kJ)
Calories from fat 90.87 Kcal
% Daily Value*
Total Fat 10.1g 23%
Cholesterol 10.45mg 5%
Sodium 49.47mg 3%
Potassium 301.03mg 9%
Total Carbs 17.8g 9%
Sugars 3.56g 21%
Dietary Fiber 2.67g 16%
Protein 1.83g 5%
Vitamin C 1.8mg 4%
Vitamin A 0.9mg 46%
Iron 0.9mg 7%
Calcium 27.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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