Directions:
- Pre-heat the oven to a high temperature.
- Cut the unpeeled potatoes into 1/4 inch slices.
- Place the potato slices on well-greased oven trays.
- Brush the potato slices with oil and a sprinkling of the pepper and herbs. (Alternatively you can combine the oil, the pepper and the herbs in a bowl and toss the potato slices in the oil/herb mixture until they are well-coated - but this would take longer.).
- Bake the potato slices for about 20 minutes or until they are well-browned and crisp.
- Sprinkle with combined salts and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.51 Kcal (609 kJ) | ||
| Calories from fat | 61.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 11% | |
|---|---|---|---|
| Sodium | 53.76mg | 2% | |
| Potassium | 336.1mg | 7% | |
| Total Carbs | 19.87g | 7% | |
| Sugars | 3.91g | 16% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.1mg | 6% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 138.59 Kcal (580 kJ) | ||
| Calories from fat | 58.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 11% | |
|---|---|---|---|
| Sodium | 51.2mg | 2% | |
| Potassium | 320.13mg | 7% | |
| Total Carbs | 18.92g | 7% | |
| Sugars | 3.72g | 16% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.9mg | 33% | |
| Iron | 1mg | 6% | |
| Calcium | 33mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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