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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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The true secret to the best Belgian fries is the twice frying of the potatoes! And specifically using a Bintje potato! Ingredients:
Directions:
1. Of course, peel the potatoes and cut into fries.
2. Dab the potatoes dry with a clean dish towel.
3. Cook the potatoes in the fryer at 300°F (145°C) until they are about half done.
4. Take them out of the oil and let them cool (half hour is good).
5. Reheat oil to 365°F (180-190°C) and fry the fries again until they turn golden.
6. Drain well, salt to taste.
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