Fried Shrimp With Tangy Sauce Recipe

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Fried Shrimp With Tangy Sauce
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Ingredients:

Directions:

  1. Peel, devein, and butterfly shrimp, leaving tails intact.
  2. Sprinkle butterflied shrimp lightly with garlic powder.
  3. Cover and chill thoroughly.
  4. Process orange marmalade, lemon juice, orange juice, horseradish, and mustard in a blender or food processor until smooth, stopping to scrape down sides.
  5. Set sauce aside.
  6. Combine flour, baking powder, salt and paprika in a large bowl; stir well.
  7. Gradually add 1/2 cup oil, stirring until mixture leaves sides of bowl and forms a ball.
  8. Gradually add water, stirring until blended (batter will be very thick).
  9. Dip several shrimp into batter.
  10. Fry shrimp, a few at a time, in deep hot oil (360º) for 2 or 3 minutes or until golden.
  11. Remove shrimp with a slotted spoon and drain on paper towels.
  12. Place shrimp on a large baking sheet and keep warm in a 200º oven.
  13. Repeat procedure with remaining shrimp and batter.
  14. Serve shrimp with reserved sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 650.81 Kcal (2725 kJ)
Calories from fat 365.65 Kcal
% Daily Value*
Total Fat 40.63g 63%
Cholesterol 4.93mg 2%
Sodium 1991.68mg 83%
Potassium 564.79mg 12%
Total Carbs 67.81g 23%
Sugars 5.9g 24%
Dietary Fiber 6.96g 28%
Protein 8.15g 16%
Vitamin C 10.6mg 18%
Iron 4.1mg 23%
Calcium 348.4mg 35%
Amount Per 100 g
Calories 288.49 Kcal (1208 kJ)
Calories from fat 162.09 Kcal
% Daily Value*
Total Fat 18.01g 63%
Cholesterol 2.19mg 2%
Sodium 882.87mg 83%
Potassium 250.36mg 12%
Total Carbs 30.06g 23%
Sugars 2.62g 24%
Dietary Fiber 3.08g 28%
Protein 3.61g 16%
Vitamin C 4.7mg 18%
Iron 1.8mg 23%
Calcium 154.4mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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