Fried Calamari With Remoulade Sauce Drizzled With Balsamic Syrup Recipe

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Fried Calamari With Remoulade Sauce Drizzled With Balsamic Syrup
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  1. Heat balsamic till reduced to a syrup.
  2. Set aside.
  3. Combine the flour, cumin, chili powder, garlic powder, paprika, pepper and salt in a shallow bowl.
  4. Heat the oil in a large skillet.
  5. When it is very hot, dredge the calamari in the flour mixture, shake off any excess then dip into egg then flour again and fry in the oil in batches until light-brown and crispy.
  6. Drain on paper towels.
  7. Season with salt.
  8. Place on a platter and drizzle with balsamic syrup.
  9. Serve with Remoulade Sauce (Remoulade Sauce).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1020.72 Kcal (4274 kJ)
Calories from fat 706.09 Kcal
% Daily Value*
Total Fat 78.45g 121%
Cholesterol 337.06mg 112%
Sodium 736.14mg 31%
Potassium 490.06mg 10%
Total Carbs 50.14g 17%
Sugars 7.98g 32%
Dietary Fiber 2.99g 12%
Protein 26.33g 53%
Vitamin C 65mg 108%
Vitamin A 1.5mg 51%
Iron 2.5mg 14%
Calcium 818.9mg 82%
Amount Per 100 g
Calories 333.93 Kcal (1398 kJ)
Calories from fat 231 Kcal
% Daily Value*
Total Fat 25.67g 121%
Cholesterol 110.27mg 112%
Sodium 240.83mg 31%
Potassium 160.33mg 10%
Total Carbs 16.4g 17%
Sugars 2.61g 32%
Dietary Fiber 0.98g 12%
Protein 8.62g 53%
Vitamin C 21.3mg 108%
Vitamin A 0.5mg 51%
Iron 0.8mg 14%
Calcium 267.9mg 82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.4
  • 28

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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