Pantry Pizza Crust Recipe

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Ingredients:

Serving

2 1/2 cups flour
2 tsp baking powder
1 tsp salt
1 cup milk
4 tbsp vegetable oil

Directions:

Preheat oven to 425.
Mix all ingredients until it comes away from the sides of the bowl.
Flour your hands and knead 10 times in the bowl.
Flour a flat surface such as a counter or large cutting board and roll out dough into a free form shape about the size and shape of your cookie sheet.
Transfer dough to cookie sheet and press out more if needed. (This is meant to be quick and easy, so don't worry about it looking perfect :)).
Bake for 5 minutes.
Remove from oven and add sauce, cheese and toppings of your choice.
Return to oven and bake for 10 more minutes. (Check after about 8).
Cut and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	292.79 Kcal (1226 kJ)
Calories from fat	118.17 Kcal
		% Daily Value*
Total Fat	13.13g	20%
Cholesterol	0.49mg	0%
Sodium	1077.75mg	45%
Potassium	212.61mg	5%
Total Carbs	38.96g	13%
Sugars	1.23g	5%
Dietary Fiber	4.16g	17%
Protein	5.47g	11%
Iron	2.4mg	14%
Calcium	184mg	18%

Amount Per 100 g
Calories	322.85 Kcal (1352 kJ)
Calories from fat	130.3 Kcal
		% Daily Value*
Total Fat	14.48g	20%
Cholesterol	0.54mg	0%
Sodium	1188.39mg	45%
Potassium	234.44mg	5%
Total Carbs	42.96g	13%
Sugars	1.35g	5%
Dietary Fiber	4.59g	17%
Protein	6.03g	11%
Iron	2.7mg	14%
Calcium	202.8mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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