Directions:
- Dipping Sauce:.
- Add all the sipping sauce ingredients to a pot on a low temperature. Heat for 10 minutes, making sure you stir ingredients every few minutes.
- In a large, heavy pot, heat 2-inches of the peanut oil to 325degrees f. Or use a deep fryer.
- Meanwhile in a large bowl, whisk together the flour, salt, and baking powder. Add the water and whisk until smooth. Let the batter stand for 15 minutes.
- In a wide shallow bowl, toss the coconut and bread crumbs together.
- Put the shrimp into the batter. Remove the shrimp, 1 at a time, and dredge in the coconut mixture, pressing to help the cocnut adhere.
- Fry the shrimp in batches in the hot oil for 1 to 2 minutes or until brown. Use a slotted spoon to transfer the shrimp to a baking sheet lined with paper towels.
- Serve the shrimp with the dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.3 Kcal (2141 kJ) | ||
| Calories from fat | 229.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.51g | 39% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 15% | |
| Sodium | 1386.73mg | 58% | |
| Potassium | 230.17mg | 5% | |
| Total Carbs | 65.32g | 22% | |
| Sugars | 29.73g | 119% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 8.42g | 17% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 65.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 262.46 Kcal (1099 kJ) | ||
| Calories from fat | 117.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 39% | |
|---|---|---|---|
| Cholesterol | 22.5mg | 15% | |
| Sodium | 711.84mg | 58% | |
| Potassium | 118.15mg | 5% | |
| Total Carbs | 33.53g | 22% | |
| Sugars | 15.26g | 119% | |
| Dietary Fiber | 1.59g | 12% | |
| Protein | 4.32g | 17% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.9mg | 10% | |
| Calcium | 33.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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