Pineapple Cupcakes Recipe

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Pineapple Cupcakes
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Ingredients:

Directions:

  1. Preheat oven to 350°F Line muffin pan with paper liners.
  2. In a small bowl, mix together flour, baking powder and salt.
  3. In a large bowl, whisk together sugar, oil and egg until smooth. Alternately whisk in flour mixture and milk, making three additions of flour mixture and two of milk, beating until smooth. Stir in pineapple.
  4. Scoop batter into prepared pan. Bake in preheated oven for 20 to 25 minutes or until tops of cupcakes spring back when lightly touched. Let cool in pan on rack for 10 minutes. Remove from pan and let cool completely on rack. Top cooled cupcakes with frosting, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.18 Kcal (1659 kJ)
Calories from fat 162.48 Kcal
% Daily Value*
Total Fat 18.05g 28%
Cholesterol 28.3mg 9%
Sodium 593.2mg 25%
Potassium 253.68mg 5%
Total Carbs 56.35g 19%
Sugars 30.24g 121%
Dietary Fiber 3.09g 12%
Protein 5.02g 10%
Vitamin C 2.7mg 5%
Iron 1.8mg 10%
Calcium 162.5mg 16%
Amount Per 100 g
Calories 292.28 Kcal (1224 kJ)
Calories from fat 119.87 Kcal
% Daily Value*
Total Fat 13.32g 28%
Cholesterol 20.88mg 9%
Sodium 437.63mg 25%
Potassium 187.15mg 5%
Total Carbs 41.57g 19%
Sugars 22.31g 121%
Dietary Fiber 2.28g 12%
Protein 3.7g 10%
Vitamin C 2mg 5%
Iron 1.3mg 10%
Calcium 119.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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